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Change in nutritional value of mallow (Malva parviflora L.) under influence of selenium.

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Title: Change in nutritional value of mallow (Malva parviflora L.) under influence of selenium.

Authors: Hediat M. Salama, Khedr F.G., Shimaa A. Ismaiel

Journal: Bioscience Research

HEC Recognition History
Category From To
Y 2023-07-01 2024-09-30
Y 2022-07-01 2023-06-30
Y 2021-07-01 2022-06-30
Y 2020-07-01 2021-06-30

Publisher: Asiatic Region

Country: Pakistan

Year: 2019

Volume: 16

Issue: 2

Language: English

Categories
Nutritional Value (16) Mallow (1) Biochemistry (18816) Plant Nutrition (2252) Selenium (12)

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