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16 Papers found for "Nutritional Value (16)"

Feeding Value of Tiger Nut (Cyperus Esculentus) Meal for Growing Rabbits

Archibong Emmanuel Ekpo, Nsa Essien Ekpenyong, Ozung Pascal Ogar

Sumerianz journal of agriculture and veterinary | 2020

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Elemental and nutritional values of plants in Markhor (Capra falconeri cashmiriensis) habitat Toshi Shasha conservancy, District Chitral, Khyber Pakhtunkhwa, Pakistan

Syed Fazal Baqi Kakakhel

Bioscience Research | 2020

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The effects of Vesicular Arbuscular Mycorrhizal (VAM) association on the nutritional values of <i>Mentha longifolia </i>L. at various levels of rock phosphate amendments

Ali Hazrat, Asim Muhammad, Khan Sher, Lal Badshah, Tanvir Burni, Zahid Fazal

Bioscience Research | 2020

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Change in nutritional value of mallow (Malva parviflora L.) under influence of selenium.

Hediat M. Salama, Khedr F.G., Shimaa A. Ismaiel

Bioscience Research | 2019

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EFFECT OF VARIOUS MINIMAL PROCESSING TREATMENTS ON QUALITY CHARACTERISTICS AND NUTRITIONAL VALUE OF SPINACH

Azam Shakeel, Fatima Afzal, H. Khuram Wasim Aslam, Muhammad Inam -ur- Raheem, Muhammad Saeed, Muhammad Siddique Raza

Journal of Global Innovations in Agricultural Sciences | 2015

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Evaluation of Healthy Soft Cheese Produced by Buffalo’s Milk Fortified with Black Rice Powder

Abdel Satar M. Gabr, Adly S. Abdel Satar, Saad A. Mahgoub, Walid M. Shehata

International Journal of Dairy Science | 2015

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Properties of Full Fat Rice Bran and Yoghurt Fortified with it

Ahmed M.S. Hussien, Hala M. Bayoumi, Hayam M. Abbas, Mahmoud Abd El-Aziz

International Journal of Dairy Science | 2017

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Utilization of Moringa oleifera Leaves Powder in Production of Soft White Cheese

A. K. Enab, Fatma A.M. Hassan, Hala M. Bayoumi, Mona A.M. Abdel-Gawad, Y. B. Youssef

International Journal of Dairy Science | 2017

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Chemical and Nutritional Evaluation of Novel White Soft Cheese Prepared by Nano-Fortified Interesterified Olein: Stearin Vegetable Butter

Ghada A. Abo-Elwafa, Ibrahim H. Badaw, Mervat I. Foda, Saadia M. Aly, Seham S. Kassem, Wafaa K. Bahgaat, Youssef El-Shattory

International Journal of Dairy Science | 2020

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How Front-of-Package Labels, Perceived Food Quality, Brand Loyalty, and Consumer Consciousness of Nutritional Value Drive Consumer Satisfaction

Haiqa Javed, Muhammad Adnan Waseem, Muhammad Kamran Khalid, Muhammad Moazzam, Muhammad Mustafa Raziq

Pakistan Journal of Commerce and Social Science | 2024

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