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Physicochemical and functional properties of breadfruit flour, commercial wheat flour and starches

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Title: Physicochemical and functional properties of breadfruit flour, commercial wheat flour and starches

Authors: Siti Nuriah Mohd Noor1, Zarinah Zakaria1*, Napisah Hussin2

Journal: Bioscience Research

HEC Recognition History
Category From To
Y 2023-07-01 2024-09-30
Y 2022-07-01 2023-06-30
Y 2021-07-01 2022-06-30
Y 2020-07-01 2021-06-30

Publisher: Asiatic Region

Country: Pakistan

Year: 2019

Volume: 16

Issue: Special Issue

Language: English

Categories
Physicochemical Properties (14) Food Science (9432) Starch Technology (2) Cereal Science (36) Nutritional Science (73)

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