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The effects of frozen storage on the Physico-chemical characteristics of bread prepared using yeast isolated from different plant sources

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Title: The effects of frozen storage on the Physico-chemical characteristics of bread prepared using yeast isolated from different plant sources

Authors: Zulkifli Noroul Asyikeen1, 2*(School of Food Industry, Faculty of Bioresources and Food Industry, Universiti Sultan Zainal Abidin, Besut Campus, 22200, Besut, Terengganu, Malaysia, School of Biotechnology and Functional Food, Faculty of Science and Technology, Universiti Kebangsaan Malaysia, 43600 Bangi, Selangor, Malaysia.), Abdul Ghani Maaruf2, Hooi Chin Kho2, Fung Chien Chong2

Journal: Bioscience Research

HEC Recognition History
Category From To
Y 2023-07-01 2024-09-30
Y 2022-07-01 2023-06-30
Y 2021-07-01 2022-06-30
Y 2020-07-01 2021-06-30

Publisher: Asiatic Region

Country: Pakistan

Year: 2019

Volume: 16

Issue: Special Issue

Language: English

Categories
Storage Effects (2) Food Science (9432) Yeast Technology (1) Baking Technology (7) Food Microbiology (163)

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