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Assessment of total phenolic content, antioxidative activities and amino acids profiles of low molecular weight chia hydrolysates fractions and identification of the potential antioxidant peptides sequences

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Title: Assessment of total phenolic content, antioxidative activities and amino acids profiles of low molecular weight chia hydrolysates fractions and identification of the potential antioxidant peptides sequences

Authors: Etty Syarmila Ibrahim Khushairay, Maaruf Abd Ghani, Abdul Salam Babji

Journal: Bioscience Research

HEC Recognition History
Category From To
Y 2023-07-01 2024-09-30
Y 2022-07-01 2023-06-30
Y 2021-07-01 2022-06-30
Y 2020-07-01 2021-06-30

Publisher: Asiatic Region

Country: Pakistan

Year: 2021

Volume: 18

Issue: Special Issue 1

Language: English

Categories
Food Science (9432) Hydrolysates (1) Biochemistry (18816) Antioxidants (536) Peptides (8)

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