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Evaluation of nutritional compositions, Physical properties, functional characteristics and Biochemical properties of formulated Melon Manis Terengganu peel powder

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Title: Evaluation of nutritional compositions, Physical properties, functional characteristics and Biochemical properties of formulated Melon Manis Terengganu peel powder

Authors: Ying Qian Ong, Sakinah Harith, Mohd Razif Shahril, Norshazila Shahidan, Hermizi Hapidin

Journal: Bioscience Research

HEC Recognition History
Category From To
Y 2023-07-01 2024-09-30
Y 2022-07-01 2023-06-30
Y 2021-07-01 2022-06-30
Y 2020-07-01 2021-06-30

Publisher: Asiatic Region

Country: Pakistan

Year: 2022

Volume: 19

Issue: 4

Language: English

Categories
Physical Properties (17) Food Science (9432) Biochemistry (18816) Fruit Science (95) Nutritional Science (73)

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