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Determination of vitamin (ascorbic acid and tocopherol) content of Chia (Salvia hispanica L.) plant grown under different environmental conditions

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Title: Determination of vitamin (ascorbic acid and tocopherol) content of Chia (Salvia hispanica L.) plant grown under different environmental conditions

Authors: Nesrin Erim, Yeşim Kara

Journal: Bioscience Research

HEC Recognition History
Category From To
Y 2023-07-01 2024-09-30
Y 2022-07-01 2023-06-30
Y 2021-07-01 2022-06-30
Y 2020-07-01 2021-06-30

Publisher: Asiatic Region

Country: Pakistan

Year: 2024

Volume: 21

Issue: 2

Language: English

Categories
Environmental Conditions (6) Food Science (9432) Chia Plant (1) Vitamin Content (2) Agronomy (19818)

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