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Sensory Evaluation and Proximate analysis of Gluten-Free Banana Oat cookies: A suitable option for Gluten-Intolerant Individuals

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Title: Sensory Evaluation and Proximate analysis of Gluten-Free Banana Oat cookies: A suitable option for Gluten-Intolerant Individuals

Authors: Syeda Alishba, Tahira Bano, Amer Nazir, Kaneez Fatima, Kulsoom Salman, Elaf Shaikh, Muhammad Jahanzeb Pakistan), Abdul Sabeer, Ahmed Hassan, Namra Aftab

Journal: Bioscience Research

HEC Recognition History
Category From To
Y 2023-07-01 2024-09-30
Y 2022-07-01 2023-06-30
Y 2021-07-01 2022-06-30
Y 2020-07-01 2021-06-30

Publisher: Asiatic Region

Country: Pakistan

Year: 2024

Volume: 21

Issue: 2

Language: English

Categories
Proximate Analysis (5) Food Science (9432) Gluten-Free Cookies (1) Banana Oat (1) Sensory Evaluation (78)

Abstract is not available for this paper.

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