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Meat Quality Traits and Blood Biochemistry of Three Chicken Genotypes Reared under Different Production Systems

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Title: Meat Quality Traits and Blood Biochemistry of Three Chicken Genotypes Reared under Different Production Systems

Journal: Insights in animal science

HEC Recognition History
No recognition records found.

Year: 2024

Volume: 1

Issue: 1

Language: English

Categories
Genotypes (36) Meat Quality (15) Blood Biochemistry (1) Animal Science (6960) Poultry (78)

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