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15 Papers found for "Meat Quality (15)"

Exploring benefits of black seed on the meat quality of grass carp

Ansa Majeed, Muhammad Tariq Rasheed, Zubair Ul Hassan Arslan

Zoo Botanica | 2025

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Effects of grazing duration on growth, carcass characteristics, and meat quality of Kachhi sheep under heat stress conditions

Memoona Subhopoto, Muhammad Naeem, Atique Ahmed Behan, Nasir Rajput, Faizan Shahani, Aamna Subhopoto

Pure and Applied Biology (PAB) | 2025

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The Physical, Chemical, Organoleptic and Microbiological Quality of Meat and Meat Products: A Case Study in Gazipur district

Md Shamim Akhter, Nasrin Nahar Begum, Sadia Hossain

Sumerianz journal of agriculture and veterinary | 2019

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Meat Quality Assessment of Broiler Chicken as Influenced by Dietary Antioxidant

A.B. Omojola, O.C. Olagoke

Asian journal of biological sciences | 2020

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Meat Quality Traits and Blood Biochemistry of Three Chicken Genotypes Reared under Different Production Systems

Insights in animal science | 2024

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Efficacy of detoxified rubber seed meal (Hevea brasiliensis) on growth performance, meat quality and carcass of Japanese Quail (Coturnix japonica)

Connie Fay Komilus, Department of Animal and Aquatic Science, Faculty of Agriculture, Chiang Mai University, Chiang Mali, 50200, Thailand), Lukman Abiola Oluodo (Outreach Department, Rubber Research Institute of Nigeria, 1069, Benin City, Nigeria, Nur Asmira Rosli, Nurul Fatihah Mokhtar

Bioscience Research | 2021

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Meat quality and biochemical composition of Hybrid Ayam Kampung (Gallus gallus domesticus) fed with rubber seed meal

2(Faculty of Bioresources and Food Industry, Universiti Sultan Zainal Abidin,Tembila Campus, 22200 Besut,Terengganu, Malaysia, Connie Fay Komilus1*, Lukman Abiola Oluodo1, Maryam Rosli1, Norhidayah Noret1, Nurul Fatihah Mokhtar1, Outreach Department, Rubber Research Institute of Nigeria, 1069, Benin City, Nigeria)

Bioscience Research | 2019

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Enhancing Muscovy Duck Meat Quality and Growth Development Through Oregano Extract Supplementation: A Study in Agricultural Innovation

Ralph Lester M. Enriquez, Sance J. Secondez

Journal of Global Innovations in Agricultural Sciences | 2024

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Performance and Meat Quality of Broiler Chicken with the Addition of Guanidino Acetic Acid and Betaine as Feed Additive

A. Syaripuddin Wahid, Sri Purwanti*, Wempie Pakiding

Journal of Global Innovations in Agricultural Sciences | 2024

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Effect of Primary and Active Shungite on the Quality of Feed, Meat and Eggs of Broilers

Bozena Lozowicka, Gulbaram Ustenova, Moldir Kauymbayeva, Nurzhan Sarsembayeva, Primkul Ibragimov, Sergey Yefremov, Tolkyn Abdigaliyeva, Zhanipa Omarkulova

International Journal of Veterinary Science | 2025

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