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The Physical, Chemical, Organoleptic and Microbiological Quality of Meat and Meat Products: A Case Study in Gazipur district

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Title: The Physical, Chemical, Organoleptic and Microbiological Quality of Meat and Meat Products: A Case Study in Gazipur district

Authors: Sadia Hossain, Nasrin Nahar Begum, Md Shamim Akhter

Journal: Sumerianz journal of agriculture and veterinary

HEC Recognition History
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Year: 2019

Volume: 2

Issue: 7

Language: English

Categories
Meat Quality (15) Food Science (9432) Organoleptic Properties (3) Bangladesh Studies (111) Food Microbiology (163)

Abstract is not available for this paper.

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