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Isolation and Identification of Catechin by a New Method from Food Efficiency Stimulating Plant Alhagi camelorum

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Title: Isolation and Identification of Catechin by a New Method from Food Efficiency Stimulating Plant Alhagi camelorum

Authors: Abdul Hafeez Laghari, Shahabuddin Memon, Aisha Nelofar, Khalid Mohammad. Khan

Journal: Pakistan Journal of Scientific and Industrial Research (Series A: Physical Sciences)

HEC Recognition History
Category From To
Y 2023-07-01 2024-09-30
Y 2022-07-01 2023-06-30
Y 2021-07-01 2022-06-30
Y 2020-07-01 2021-06-30
Y 1900-01-01 2005-06-30

Publisher: Pakistan Council of Scientific and Industrial Research

Country: Pakistan

Year: 2017

Volume: 60

Issue: 2

Language: en

DOI: 10.52763/PJSIR.PHYS.SCI.60.2.2017.59.66

Keywords: catechinAlhagi camelorumHPLCisolation

Categories
Extraction Methods (6) Food Science (9432) Biochemistry (18816) Phytochemistry (2810) Analytical Chemistry (1778)

Abstract

The present article describes a new developed method for the simultaneous determination of(+)-catechin (1) and (-)-epicatechin (2), separated via HPLC. The method has been validated and appliedon the real samples and 1 has been detected in both aerial and root parts of Alhagi camelorum without anyambiguity of fake positive or negative presence of 1 or 2 by virtue of dual detection system of UV andMass Spectrometry. The antioxidant capacity was also investigated and a linear correlation has been noticedbetween the antioxidant capacity and the catechin amount in A. camelorum extracts

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