DefinePK

DefinePK hosts the largest index of Pakistani journals, research articles, news headlines, and videos. It also offers chapter-level book search.

Optimization of fermentation parameters to produce Palm wine from toddy sample using Saccharomyces cerevisiae species


Article Information

Title: Optimization of fermentation parameters to produce Palm wine from toddy sample using Saccharomyces cerevisiae species

Authors: Minal Patil, Abhay Ghatage, Girish Pathade

Journal: Journal of Neonatal Surgery

HEC Recognition History
Category From To
Y 2023-07-01 2024-09-30
Y 2022-07-01 2023-06-30

Publisher: EL-MED-Pub Publishers

Country: Pakistan

Year: 2025

Volume: 14

Issue: 20S

Language: en

Keywords: Saccharomyces cerevisiae spp.

Categories

Abstract

The study investigated that toddy is popular for the essential tropical alcoholic beverage fermented from the  sap collected from coconut trees  in the coastal region of Maharashtra. The main species used for this purpose are oil palm (Elaeis guineensis), raffia (Raphia vinifera), coconut (Cocos nucifera) and oil palm (Arenga pinnata). The beverage is fermented by a combination of alcohol, lactic acid and acetic acid. When toddy is fermented, it becomes alcohol, commonly called palm wine. This study aims of providing  palm wine by using Saccharomyces cerevisiae isolates focusing on their characteristics, their beneficial role in the industry, especially in relation to palm wine production and products. This toddy or palm wine has many health beneficial properties ,like improvement  of  Digestion., Boosts Immunity, Heart Health., Bone Health. Energy Boost., Stress Reduction. This study was with aim to produces palm wine from toddy using Saccharomyces cerevisiae isolate


Paper summary is not available for this article yet.

Loading PDF...

Loading Statistics...