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Comparative Study on Cholesterol Content of Olive, Gingili, Palm, Sunflower and Coconut Oil

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Title: Comparative Study on Cholesterol Content of Olive, Gingili, Palm, Sunflower and Coconut Oil

Authors: K. Sivashanthini, S. Sutharshiny

Journal: Asian journal of biological sciences

HEC Recognition History
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Year: 2012

Volume: 5

Issue: 7

Language: en

DOI: 10.10.17311/ajbs.2012.372.377

Categories
Oils and Fats (10) Food Science (9432) Lipid Chemistry (35) Chemistry (7379) Nutrition (11542)

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