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Spoilage Organisms in Smoked Atlantic Cod (Gadus morhua) from Different Sources

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Title: Spoilage Organisms in Smoked Atlantic Cod (Gadus morhua) from Different Sources

Authors: Daramola J. A., Olumuyiwa E. O., Omo-Emevor P. O.

Journal: Sumerianz journal of agriculture and veterinary

HEC Recognition History
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Year: 2020

Volume: 3

Issue: 6

Language: English

Categories
Seafood (7) Food Science (9432) Quality Control (538) Spoilage (3) Food Microbiology (163)

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