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Assessment of the Microbiological Quality of Ready-To Fry Frozen Chicken-Based Snack Items Sold in Bangladesh


Article Information

Title: Assessment of the Microbiological Quality of Ready-To Fry Frozen Chicken-Based Snack Items Sold in Bangladesh

Authors: Anamika Chakrabarty, Tamanna Islam, Saurab Kishore Munshi

Journal: Sumerianz journal of biotechnology (Print)

HEC Recognition History
No recognition records found.

Year: 2021

Volume: 4

Issue: 2

Language: English

DOI: https://doi.org/10.47752/sjb.42.52.56

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