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Title: Nutritional Bioactive Compounds and Health Benefits of Fresh and Processed Cucumber (Cucumis Sativus L.)
Authors: T. G. G. Uthpala, R. A. U. J. Marapana, K. P. C. Lakmini, D. C. Wettimuny
Journal: Sumerianz journal of biotechnology (Print)
Year: 2020
Volume: 3
Issue: 9
Language: English
Abstract is not available for this paper.
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