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Polyphenol Composition and in vitro Antioxidant Potential of Nigerian Canarium schweinfurthii Engl. Oil

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Title: Polyphenol Composition and in vitro Antioxidant Potential of Nigerian Canarium schweinfurthii Engl. Oil

Authors: S.E. Atawodi

Journal: Advances in biological research (Faisalabad Online)

HEC Recognition History
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Year: 2010

Volume: 4

Issue: 6

Language: English

Categories
Polyphenols (7) Food Science (9432) Biochemistry (18816) Antioxidants (536) Phytochemistry (2810)

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