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Effect of Post harvest Treatments on Physicochemical Characteristics and Shelf Life of Tomato (<em>Lycopersicon esculentum </em>Mill.) Fruits during Storage1

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Title: Effect of Post harvest Treatments on Physicochemical Characteristics and Shelf Life of Tomato (Lycopersicon esculentum Mill.) Fruits during Storage1

Authors: Nirupama Pila, Neeta B. Gol and T.V. Ramana Rao

Journal: American-Eurasian journal of agricultural & environmental sciences

HEC Recognition History
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Year: 2011

Volume: 10

Issue: 1

Language: English

Categories
Food Science (9432) Quality Control (538) Postharvest Physiology (99) Horticulture (7605) Chemistry (7379)

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