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Jojoba Oil as a Novel Coating for Exported Valencia Orange Fruit Part 1: The Use of Trans (Isomerized) Jojoba Oil

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Title: Jojoba Oil as a Novel Coating for Exported Valencia Orange Fruit Part 1: The Use of Trans (Isomerized) Jojoba Oil

Authors: Dorria M. Ahmed, Safinaz M. El-Shami and M. Hassan El-Mallah

Journal: American-Eurasian journal of agricultural & environmental sciences

HEC Recognition History
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Year: 2011

Volume: 11

Issue: 5

Language: English

Categories
Food Science (9432) Horticulture (7605) Postharvest Technology (324) Chemistry (7379) Packaging (61)

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