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Improvement of the Detection of <em>E. coli </em>O157:H7 in Ground Beef as A Result of the Optimization of PCR Assay and the Use of Pellet Paint

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Title: Improvement of the Detection of E. coli O157:H7 in Ground Beef as A Result of the Optimization of PCR Assay and the Use of Pellet Paint

Authors: Assem Abolmaaty and Robert E. Levin

Journal: American-Eurasian journal of agricultural & environmental sciences

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Year: 2011

Volume: 11

Issue: 2

Language: English

Categories
PCR (39) Food Science (9432) Microbiology (14542) Molecular Biology (8255) Food Safety (553)

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