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Chemical Materials Application and Storage Periods Effect on Water Content and Total Soluble Solids of Cold Stored Lettuce

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Title: Chemical Materials Application and Storage Periods Effect on Water Content and Total Soluble Solids of Cold Stored Lettuce

Authors: Shahram Mohseni Niari, Mahdi Hosseini Bahri and Majid Rashidi

Journal: American-Eurasian journal of agricultural & environmental sciences

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Year: 2012

Volume: 12

Issue: 9

Language: English

DOI: 10.5829/idosi.aejaes.2012.12.09.1870

Categories
Lettuce (14) Food Science (9432) Horticulture (7605) Postharvest Technology (324) Storage (42)

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