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Biochemical Evaluation of Polyphenol Oxidase Activites in Yellow Yam (<em>Dioscorea cayenensis</em>) and Water Yam (<em>Dioscorea alata</em>)

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Title: Biochemical Evaluation of Polyphenol Oxidase Activites in Yellow Yam (Dioscorea cayenensis) and Water Yam (Dioscorea alata)

Authors: David Morakinyo Sanni and Toluwase Hezekiah Fatoki

Journal: American-Eurasian journal of agricultural & environmental sciences

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Year: 2017

Volume: 17

Issue: 5

Language: English

DOI: 10.5829/idosi.aejaes.2017.401.409

Categories
Enzyme Assays (3) Food Science (9432) Horticulture (7605) Plant Physiology (9591) Biochemistry (18816)

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