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Effect of Different Thermal Processing Methods on Resistant Starch Content of Selected Tubers

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Title: Effect of Different Thermal Processing Methods on Resistant Starch Content of Selected Tubers

Authors: Y. Bavaneethan, S. Vasantharuba, S. Balakumar and K. Thayananthan

Journal: American-Eurasian journal of agricultural & environmental sciences

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Year: 2020

Volume: 20

Issue: 2

Language: English

DOI: 10.5829/idosi.aejaes.2020.76.81

Categories
Resistant Starch (4) Food Science (9432) Thermal Processing (2) Tubers (1) Starch Content (1)

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