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Biological Properties and Edible Coating Potential of Prunus Amygdalus and Citrullus Lanatus Kernel Oil for Apple Preservation: A Review: Review Article

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Title: Biological Properties and Edible Coating Potential of Prunus Amygdalus and Citrullus Lanatus Kernel Oil for Apple Preservation: A Review: Review Article

Authors: Fahad Rasheed, Zeenat Hamid, Mehnaz Hashim

Journal: Pak-Euro Journal of Medical and Life Sciences

HEC Recognition History
Category From To
Y 2024-10-01 2025-12-31
Y 2023-07-01 2024-09-30
Y 2021-07-01 2022-06-30

Publisher: Readers Insights Private Limited

Country: Pakistan

Year: 2025

Volume: 8

Issue: 2

Language: en

DOI: 10.31580/pjmls.v8i2.3250

Keywords: HorticultureHullMacronutrientMicronutrientMinerals Preservation

Categories
Food Science (9432) Review Article (91) Horticulture (7605) Nanotechnology (1969) Preservation (21)

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