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Effect of Lactobacillus plantarum, L. buchneri and Pediococcus acidilactici at Low Doses on the Fermentation, Aerobic Stability and Ruminal Digestibility of Corn Silage PP: 655-664

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Title: Effect of Lactobacillus plantarum, L. buchneri and Pediococcus acidilactici at Low Doses on the Fermentation, Aerobic Stability and Ruminal Digestibility of Corn Silage PP: 655-664

Authors: Lu Wang, Jinghong Hao, Zhengyang Qi, Weihua Liu, Chaojie Liu, Yingyan Han and Shuangxi Fan

Journal: International Journal of Agriculture and Biology

HEC Recognition History
Category From To
X 2024-10-01 2025-12-31
Y 2023-07-01 2024-09-30
Y 2021-07-01 2022-06-30
Y 1900-01-01 2005-06-30

Publisher: Friends Academics and Research (Pvt.) Ltd

Country: Pakistan

Year: 2019

Volume: 22

Issue: 4

Language: English

Keywords: FermentationLactic acid bacteriaAerobic stabilityCorn silageDigestibility of rumen

Categories
Fermentation Science (15) Food Microbiology (163) Animal Science (6960) Dairy Science (1167) Animal Nutrition (887)

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