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15 Papers found for "Fermentation Science (15)"

Assessment of Amylase Production Potentials of Lactic Acid Bacteria Isolated from Wheat Sourdough

Anayochukwu Chibuike Ngene, Andrew Ikechukwu Njokua, Chinedu Godspower Ohaegbu, Collins Emeka Odu, Dexter Chukwuemeka Isaac, Isaac Amechi Onyimba, Isaac Chinonso Isaac, Mojisola Olubunmi Job, Olije Victory Ochefije, Oluwatoyin Debby Coulthard, Otumala John Egbere

Pakistan Journal of Scientific and Industrial Research (Series B: Biological Sciences) | 2025

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Development of Cost-Effective and Nutritious Pesto: A Functional Food Incorporating Fermented Black Garlic and Roasted Walnuts: Nutritious Pesto: A Functional Food Incorporating Fermented Black Garlic and Roasted Walnuts

Ayesha Iftikhar, Dua Fatima, Hadiqa Tariq, Rida Nazir, Saba Nadeem Dar

Futuristic Biotechnology | 2025

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Growth Studies of Potential Probiotic Lactic Acid Bacteria in Cereal - Based Substrates

Anayochukwu Chibuike Ngene, Chinedu Godspower Ohaegbu, Emmanuel Gideon Idu, Obinna E. Nnochiri, Ome Kalu Achi

Pakistan Journal of Scientific and Industrial Research (Series B: Biological Sciences) | 2025

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Optimization of Tannase Production from Raoultella ornithinolytica using Corn (Zea mays) Leaves in Solid State Fermentation

Farah Rauf Shakoori, Hafiz Abdullah Shakir, Iqra Javed, Javed Iqbal Qazi, Muhammad Abrar Yousaf, Muhammad Irfan, Muhammad Khan, Shaukat Ali

Pakistan Journal of Zoology | 2023

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Lactic Acid Bacteria and Chickpea (Cicer arietinum L.): An Unexplored but Potentially Beneficial Liaison

Ahmad Nadeem, Rubina Arshad

Pakistan Journal of Zoology | 2022

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Optimization and Effect of Different Grain Sources on Production of Liquid Spawn and Fruiting Body of Cordyceps militaris PP: 67-74

Atta Ullah Khan Pathan and Muhammad Ismael Bhatti, Parwaiz Ahmed Baloch, Uzma Sitara

International Journal of Agriculture and Biology | 2022

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Optimization of Solid-state Fermentation Conditions for ?-glucosidase Production by Aspergillus fumigatus PP: 1231-1238

Jingui Zheng and Zhiwei Huang, Qinyou Wen, Xiaohua Cao, Xinying Huang, Yaru Zhang, Zuxin Cheng

International Journal of Agriculture and Biology | 2019

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Studies of a ?-Polyglutamic Acid-Producing Bacillus Strain Isolated from Chinese Fermented Soybean Foods PP: 967-972

Dan Zhu and Xianglu Li, Hua-Hsien Chiu, Shuiyang Zou

International Journal of Agriculture and Biology | 2019

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Optimization of Ultrasound-Assisted Extraction of Pigment from Tremella sanguinea PP: 900-906

Bao-Miao Ding, Hua-Lin Yang, Qing-Hua Wu, Suo Chen, Yun Wang and Li Li

International Journal of Agriculture and Biology | 2019

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Effect of Lactobacillus plantarum, L. buchneri and Pediococcus acidilactici at Low Doses on the Fermentation, Aerobic Stability and Ruminal Digestibility of Corn Silage PP: 655-664

Chaojie Liu, Jinghong Hao, Lu Wang, Weihua Liu, Yingyan Han and Shuangxi Fan, Zhengyang Qi

International Journal of Agriculture and Biology | 2019

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