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Studies of a ?-Polyglutamic Acid-Producing Bacillus Strain Isolated from Chinese Fermented Soybean Foods PP: 967-972

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Title: Studies of a ?-Polyglutamic Acid-Producing Bacillus Strain Isolated from Chinese Fermented Soybean Foods PP: 967-972

Authors: Hua-Hsien Chiu, Shuiyang Zou, Dan Zhu and Xianglu Li

Journal: International Journal of Agriculture and Biology

HEC Recognition History
Category From To
X 2024-10-01 2025-12-31
Y 2023-07-01 2024-09-30
Y 2021-07-01 2022-06-30
Y 1900-01-01 2005-06-30

Publisher: Friends Academics and Research (Pvt.) Ltd

Country: Pakistan

Year: 2019

Volume: 22

Issue: 5

Language: English

Keywords: PhylogenyHPLCBacillusFermented soybean foods?-polyglutamic acid16S rRNA gene sequences

Categories
Fermentation Science (15) Food Science (9432) Microbiology (14542) Biotechnology (6089) Food Microbiology (163)

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