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4 Papers found for "Fruit Juice (4)"

06. Optimization of process parameters for fruit juice clarification using silica immobilized xylanase from Pseudomonas sp.

Pawan Kumar Sharma, Shatavari Kulshrestha, Duni Chand

Pure and Applied Biology (PAB) | 2021

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21. Quality evaluation of mandarin and strawberry mixed fruit juice for total period of 90 days at room temperature

Alam Zeb, Muhammad Ayub, Sumayya Rani, Uzma Shahni

Pure and Applied Biology (PAB) | 2018

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Effect of Blanching on Quality of Sour Cherry (<em>Prunus cerasus </em>L. CV. CAB) Juice

G.A.O. Jia, W.A.N.G. Baogang, F.E.N.G. Xiaoyuan, Z.H.U. Yongqing

American-Eurasian journal of agricultural & environmental sciences | 2012

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Antibacterial activity of Citrus limonum fruit juice extract

Arinze Stanley Okoli, Christian Ukwuoma Iroegbu, Edith Nneka Eze, Evangelin Uchena Okosa, Grace Chinwe Ekwume, Malachy Ifeanyi Okeke

Pakistan Journal of Pharmaceutical Sciences | 2015

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