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Effect of Blanching on Quality of Sour Cherry (<em>Prunus cerasus </em>L. CV. CAB) Juice

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Title: Effect of Blanching on Quality of Sour Cherry (Prunus cerasus L. CV. CAB) Juice

Authors: G.A.O. Jia, W.A.N.G. Baogang, F.E.N.G. Xiaoyuan, Z.H.U. Yongqing

Journal: American-Eurasian journal of agricultural & environmental sciences

HEC Recognition History
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Year: 2012

Volume: 12

Issue: 1

Language: English

Categories
Fruit Juice (4) Food Science (9432) Processing (9) Sour Cherry (1) Horticulture (7605)

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