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6 Papers found for "Raw Milk (6)"

Comparison of Chemical Composition and Microbial Profile of Raw and Pasteurized Milk of the Western Cape, South Africa

Ibtisam E.M. El Zubeir, Q. Johnson, Voughon Gabriechise

International Journal of Dairy Science | 2008

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Evolution of the Raw Cow Milk Microflora, Especially Lactococci,Enterococci, Leuconostocs and Lactobacilli over a Successive 12 Day Milking Regime

Dalmasso Marion, Demarigny Yann, Prestoz Sylvie, Rigobello Veronique

International Journal of Dairy Science | 2008

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Effect of Lactoperoxidase System on Keeping Quality of Raw Cow`s Milk in Thailand

Arunee Apichartsrangkoon, Ekachai Chukeatirote, Katekan Dajanta

International Journal of Dairy Science | 2008

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Isolation and Identification of Lactic Acid Bacteria from Raw Cow Milk in Khartoum State, Sudan

Asmahan Azhari Ali

International Journal of Dairy Science | 2010

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Rapid Estimation of Quality of Raw Milk for its Suitability for Further Processing in the Dairy Industries of Bangladesh

Gazi Md. Noor Uddin, M.C. Sumy, Md. Manirul Islam, Md. Nasim Ali Mandal, Tahmina Bilkis

International Journal of Dairy Science | 2012

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Studies on isolation and inhibitory effect on food-borne pathogens from raw milk in Egypt by natural oils

Khaled Hussein Abd El Galil, Maha Abdo Mohamed AL-Ashmawy, Mahasen Mohamed Ahmed Ebaya, Mohamed Mohamed EL-Sokkary, Rasha Mohamed Barwa

Pakistan Journal of Pharmaceutical Sciences | 2019

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