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Isolation and Identification of Lactic Acid Bacteria from Raw Cow Milk in Khartoum State, Sudan

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Title: Isolation and Identification of Lactic Acid Bacteria from Raw Cow Milk in Khartoum State, Sudan

Authors: Asmahan Azhari Ali

Journal: International Journal of Dairy Science

HEC Recognition History
Category From To
Y 2023-07-01 2024-09-30
Y 2022-07-01 2023-06-30
X 2021-07-01 2022-06-30
Y 2020-07-01 2021-06-30

Publisher: Asian Network for Scientific Information

Country: Pakistan

Year: 2010

Volume: 6

Issue: 1

Language: English

DOI: 10.3923/ijds.2011.66.71

Categories
Lactic Acid Bacteria (25) Raw Milk (6) Food Science (9432) Food Microbiology (163) Dairy Science (1167)

Abstract

ABSTRACT


A total of 8 samples of cow raw milks were collected from different areas of Khartoum state were analyzed for bacterial load. A total of 23 strains of lactic acid bacteria were isolated, out of which 12 strains were cocci and 11 strains were facultatively heterofermentative lactobacilli. Lactic acid bacteria were identified on the basis of phenotypic characters as Lactococcus lactis, Enterococcus faecalis, Enterococcus faecium, Enterococcus durans, Lactobacillus paracasei subsp. paracasei, Lactobacillus plantarum and Lactobacillus rhamnosus.

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