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2 Papers found for "Ingredient Utilization (2)"

Development of mixed dried vegetables and fruit rag snack by utilizing Malaysian availability ingredients

Amirah Afiqah Mohd Rahmat, Hasinah Mohd Zaher, Kalaimangai Sugumaran, Lee-Hoon Ho*, Muhamad Arif Mohd Said, Nor Azira Che Zahari, Nor Fatin Faizah Abd Rashid, Nur Ain Syahnani Radzuan, Nur Amilah Fadhlin Abdul Malik, Nurul Zatil ‘Amirah Karim, Shi-Yun Wong

Bioscience Research | 2019

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UTILIZATION OF BREADFRUIT (ARTOCARPUS ALTILIS) ON TART DOUGH PRODUCTION

Claudette C. Rabago

Science International | 2022

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