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12 Papers found for "Cheese Making (12)"

Salt in Cheese: A Review

Mamdouh El-Bakry

Current research in dairy sciences | 2012

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Impact of Organization Ambidexterity on Organization Performance and the Mediating Effect of Organizational Learning Capacity: A Study of Software Industry in Peshawar

KINZA GUL, ZUNNOORAIN KHAN

Asian Social Studies and Applied Research | 2022

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Textiles in the Pakistans Market: In Review of History and Change

BEENISH TAHIR, RABIA SHAUKAT

Asian Social Studies and Applied Research | 2022

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Effect of Socio-demographic Variables on Successful Aging of Elderly in Pakistan

JAMIL A. MALIK, SABA SAJJAD

Asian Social Studies and Applied Research | 2021

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Collaborative School-University Partnership to Bridge the Theory-Practice gap in Teaching Practicum: Role and challenges of the Multiple Stakeholders

FAIZA MASOOD, MALIK GHULAM BEHLOL

Asian Social Studies and Applied Research | 2021

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Effect of Salt Concentration on Weight Loss, Chemical Composition and Sensory Characteristics of Sudanese White Cheese

Musa T. Musa, Omer I.A. Hamid, Osman A.O. El Owni

International Journal of Dairy Science | 2008

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Chemical, Microbial Counts and Evaluation of Biogenic Amines During the Ripening of Egyptian Soft Domiati Cheese Made from Raw and Pasteurized Buffaloes Milk

Ghanaimy A. Ghanaimy, H. Mahrous, Rafaat M. Elsanhoty

International Journal of Dairy Science | 2009

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Manufacturing and Quality of Mozzarella Cheese: A Review

A.H. Jana, P.K. Mandal

International Journal of Dairy Science | 2011

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Comparative Effects of Local Coagulants on the Nutritive Value, in vitro Multienzyme Protein Digestibility and Sensory Properties of Wara Cheese

E.E.J. Iweala, G. Oboh, O.E. Omotosho

International Journal of Dairy Science | 2010

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Effect of Adding Cardamom, Cinnamon and Fenugreek to Goat’s Milk Curd on the Quality of White Cheese During Storage

Nafessa Ahmed Musa Abdelrahman, Omer Ibrahim Ahmed Hamid

International Journal of Dairy Science | 2012

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