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4 Papers found for "Fats and Oils (4)"

Effect of replacing milk fat with oil replacers on the quality of processed cheese

Ali. M. Saadi

Bioscience Research | 2018

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Physicochemical and sensorial properties of recombined butter produced from milk fat and fish oil blend

Ayu Septhi Wulan, Edy Subroto, Herlina Marta, Rossi Indiarto, Tensiska

Bioscience Research | 2018

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Evolving Suitable Method of Protection to Protect Sunflower Acid Oil Against Rumen Degradation

C. Sugumar, V. Balakrishnan

International Journal of Dairy Science | 2007

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Blending of Butter Oil with Refined Palm Oil: Impact on Physicochemical Properties and Oxidative Stability

A.A. Asker, A.F. Sayed, G.A. Mahran, M. Abd El-Aziz, S.S. El-Hadad

International Journal of Dairy Science | 2013

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