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Physicochemical and sensorial properties of recombined butter produced from milk fat and fish oil blend

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Title: Physicochemical and sensorial properties of recombined butter produced from milk fat and fish oil blend

Authors: Edy Subroto, Tensiska, Rossi Indiarto, Herlina Marta, Ayu Septhi Wulan

Journal: Bioscience Research

HEC Recognition History
Category From To
Y 2023-07-01 2024-09-30
Y 2022-07-01 2023-06-30
Y 2021-07-01 2022-06-30
Y 2020-07-01 2021-06-30

Publisher: Asiatic Region

Country: Pakistan

Year: 2018

Volume: 15

Issue: 4

Language: English

Categories
Food Science (9432) Fats and Oils (4) Dairy Science (1167) Food Chemistry (594) Sensory Analysis (40)

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