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2 Papers found for "Winemaking (2)"

Standardization of Condition for Fermentation and Maturation of Wine from Strawberry (Fragaria ananassa) by Isolated Saccharomyces cerevisiae Strain

Bijal K. Amin, Hina V. Joshi

Asian journal of biological sciences | 2019

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Possibility of Red Wine Fermentation from Watermelon (Citrullus vulgaris L.) Juice and Roselle (Hibiscus sabdariffa) Extract

Nguyen Phuoc Minh

Bioscience Research | 2021

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