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Possibility of Red Wine Fermentation from Watermelon (Citrullus vulgaris L.) Juice and Roselle (Hibiscus sabdariffa) Extract

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Title: Possibility of Red Wine Fermentation from Watermelon (Citrullus vulgaris L.) Juice and Roselle (Hibiscus sabdariffa) Extract

Authors: Nguyen Phuoc Minh

Journal: Bioscience Research

HEC Recognition History
Category From To
Y 2023-07-01 2024-09-30
Y 2022-07-01 2023-06-30
Y 2021-07-01 2022-06-30
Y 2020-07-01 2021-06-30

Publisher: Asiatic Region

Country: Pakistan

Year: 2021

Volume: 18

Issue: 2

Language: English

Categories
Food Science (9432) Winemaking (2) Biochemistry (18816) Food Chemistry (594) fermentation technology (67)

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