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5 Papers found for "Beverage Science (5)"

Growth of Asaia spp. in Flavored Mineral Water - Evaluation of the Volumetric “Bottle Effect”

Dorota Kręgiel, Hubert Antolak

International journal of food processing technology | 2016

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Comparison of the Volatile Components in Chinese Traditional Xiaoqu Liquor

Chang- Qing Zhao, Gao-Jian Cao, He-Chuan Wu, Hong-Mei Ming, Jia-Xiu Guo, Jian-Gang Yang, Qi Zhang, Qingbin Liu, Xiao Dou, Ying-Ying Ma

International journal of food processing technology | 2016

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ANALYSIS OF SELECTED NUTRIENTS OF WINES OBTAINED FROM FELLED PALM TREE

F O Abulude, L Lawal

Pakistan Journal of Scientific and Industrial Research (Series B: Biological Sciences) | 2002

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13. Preparation and evaluation of strawberry and date blended juice ready to serve drink

Ali Muhammad, Baber Shamrez, Mohsin Khalid, Muhammad Ayub, Muhammad Muneeb, Syed Awais Ali, Yasser Durrani

Pure and Applied Biology (PAB) | 2019

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23. Preparation and quality evaluation of ready to serve beverage (RTS) from orange juice and Aloe vera gel during storage

Ammara Ainee, Faiza Iftikahr Gorsi, Farhat Shamim, Tusneem Kausar

Pure and Applied Biology (PAB) | 2020

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