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2 Papers found for "Starch Science (2)"

Microstructure of an Extruded Third-Generation Snack Made from a Whole Blue Corn and Corn Starch Mixture

C. A. Gómez-Aldapa, E. Aguilar Palazuelos, F. S. Aguirre-Tostado, J. Castro Rosas, J. Hernández Ávila, J. Zazueta Zazueta-Morales, R. O. Navarro-Cortez1

International journal of food processing technology | 2014

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Corn Starch Incorporated Gomatofu: Textural and Sensory Quality

Deep N. Yadav, Jyotsana Dhasmana, Monika Sharma, Yogesh Kumar

International journal of food processing technology | 2014

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