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20 Papers found for "Baking Science (20)"

Proximate composition of whole wheat bread prepared with fortification of rice and sorghum flour

Asadullah Marri, Shahzor Gul Khaskheli, Nida Shaikh, Saghir Ahmed Sheikh, Iftikhar Ahmed Solangi

Pure and Applied Biology (PAB) | 2017

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Formulation and quality evaluation of aglutenics biscuits supplimented with rice bran for coeliac patients

Kashif Waseem, Sadaf Javaria, Aiman Karim Muhammad Waqas, Saeeda Raza, Amer Mumtaz

Pure and Applied Biology (PAB) | 2017

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Polyphenoles extraction from the potato peel and their utilization in biscuiut

Abdul Basir, Ziaur Rahman Syed Abdul Majeed Shah, Haris Bilal, Malik Muhammad Hashim, Mohammad Taimoor Khan Abdul Sattar Shah, Naeem Safdar, Sumayya Rani

Pure and Applied Biology (PAB) | 2017

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Effect of ginger powder incorporation on physicochemical and organoleptic characteristics of biscuits

Tusneem Kausar, Muhammad Asjad Muhammad Nadeem

Pure and Applied Biology (PAB) | 2017

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Production and Quality Assessment of Protein–Rich Biscuits from Blends of Wheat and Defatted Sesame Flours

D. I. Gernah, K. Anyam

International journal of food processing technology | 2014

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Hominy Feed Value for Bioethanol and Bakery Functional Ingredient

Adriana Macri, Isabel Sousa, Manuel Malfeito Ferreira, Mara L. Pereira, Nastasia Belc

International journal of food processing technology | 2014

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Effects of years on farınograph parameters and qualıty characterıstıcs

Aysun Göçmen Akçacık, Berat Demir, Çiğdem Mecitoğlu Güçbilmez, Mehmet Şahin, Sadi Gür, Seydi Aydoğan, Seyfi Taner, Sümeyra Hamzaoğlu

Journal of Global Innovations in Agricultural Sciences | 2022

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EFFECT OF QUINOA (Chenepodium quinoa WILD) FLOUR ADDITION ON THE NUTRITIONAL AND CHEMICAL PROPERTIES OF BREAD

Aysun Gocmen Akcacik, Berat Demir, Mehmet Sahin, Mustafa Kursat Demir, Seydi Aydogan, Sumeyra Hamzaoglu

Journal of Global Innovations in Agricultural Sciences | 2019

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WHOLE GRAIN CHAPATTI: SHELF LIFE ENHANCEMENT BY VARIOUS TECHNIQUES AND THEIR IMPACT ON QUALITY

Abdur Rehman, Ali Mohsin, Husnain Raza, Imran Mahmood Khan, Muhammad Shoaib, Muhammad Waheed Iqbal, Sobia Niazi

Journal of Global Innovations in Agricultural Sciences | 2017

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EFFECT OF WATER CHEST NUT AND APPLE POMACE POWDER ON THE QUALITY PARAMETERS OF COOKIES

Azam Shakeel, Hafiz Khuram Wasim Aslam, Muhammad Inam-Ur-Raheem, Muhammad Saeed, Muhammad Shoaib, Muhammad Siddique Raza, Rana Sher Muhammad, Zafarullah Razzaq

Journal of Global Innovations in Agricultural Sciences | 2015

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