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8 Papers found for "Gastronomy (8)"

Blok M's Gastronomic Compass: Navigating Tourist Decisions in Jakarta's Culinary Landscape

Dewi Ayu Kusumaningrum, Julia Chrisna Gracia

South Asian Journal of Contemporary Social Sciences | 2025

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Fermenting Dragon Fruit: Elevating Homemade Wine through Sensory and Microbiological Insights

Elvie O. Tomas

Pakistan Journal of Life and Social Sciences | 2024

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Investigating the Expected Impact of Environmental, Social, and Governance (ESG) Principles on Smart-City Management towards Achieving Green Competitive Advantage: A Comparative Future Study between NEOM and Telosa Cities

Rahma Elhag Mohamed Elhag

Pakistan Journal of Life and Social Sciences | 2024

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The Role of Decision-Making in the Development of Tourism and Gastronomy and the Exploration of Alternatives: A Case Analysis of the Balkan Petrol Restaurant Network in Ferizaj

Aziz Rexhepi, Besarta Rexhepi Sahatqija, PhD Can

Pakistan Journal of Life and Social Sciences | 2024

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THE EVOLUTION OF CULINARY ARTS: FROM TRADITIONAL TECHNIQUES TO MODERNIST CUISINE

Muhammad Siraj ulH Khan, Sarwat Siraj

International Journal of Contemporary Issues in Social Sciences | 2024

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Street Food Culinary and Dining Experience on Tourist Gratification in Kuala Lumpur Malaysia

Massyittah Binti Omar, Siti Nor Fadillah Binti Ahmad Shariff, Siti Nurhanifah Binti Sulong, Zuratulraha Binti Jaafar

Journal of Business and Social Review in Emerging Economies | 2022

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Enhancing the Dining Experience through Emotional Tableware Design

Abdul Aziz B. Zalay Zali, Haslinda Md. Nazri, Noor Aileen Ibrahim

Sustainable Business and Society in Emerging Economies (SBSEE) | 2022

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Impact of Colonial Era on the Cuisine of Pakistan

Atifa Usmani, Momina Arshad Malik, Syed Farjood Ailya Rizvi

The Critical Review of Social Sciences Studies (CRSSS) | 2024

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