Research Papers: Shelf Life (10)

10 Papers found for "Shelf Life (10)"

21. Quality evaluation of mandarin and strawberry mixed fruit juice for total period of 90 days at room temperature

Alam Zeb, Muhammad Ayub, Sumayya Rani, Uzma Shahni

Pure and Applied Biology (PAB) | 2018

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Effects of Organic and Inorganic Fertilisers on Growth, Yield, Nutritional Content, Quality and Shelf-Life of Irish Potato (<em>Solanum tuberosum</em> L.)

Phumlani I. Gule, Michael T. Masarirambi, Paul K. Wahome and Lungile T. Shongwe

American-Eurasian journal of agricultural & environmental sciences | 2019

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Microbiological Quality Evaluation, Preservation and Shelf Life Studies of Sugar Cane Juices Sold in Peshawar City, Khyber Pakhtunkhwa-Pakistan

Javed Ali, Arshad Hussain, Ziarurahman, Shafqatullah, Ghulam Mohiuddin Paracha, Muhammad Siddique Afridi, Inayat Ur Rahman and Said Hassan

American-Eurasian journal of agricultural & environmental sciences | 2015

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Extending Harvest Season and Enhancing Shelf Life of Navel Oranges by Preharvest Treatments with Different Bioregulators

H.A. Marzouk and H.A. Kassem

American-Eurasian journal of agricultural & environmental sciences | 2011

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Implementation of alginate as edible coating to extend shelf life of baby corn (Zea mays L.)

Minh Phuoc Nguyen

Bioscience Research | 2020

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Comparison of Different Preservation Methods in Microbiological Stability of Haruan Capsules

Nornisah Mohamed, Saringat Bai@Baie, Shafeena A. Anwar

Archives of Pharmacy Practice | 2012

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“Now and Then”: The Systematic Literature Review on the Interventions and Treatment Setting for Major Depressive Disorder in Pakistan

Dr. Nabisah Ibrahim, Nur Amirah Azrina Hamzah, Tania Qamar

Pakistan Journal of Life and Social Sciences | 2024

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Determination of Shelf Life of In Vitro Diagnostic Pregnancy Test by Accelerated Shelf Life Testing (ASLT)

Dewa Ayu Trisna Damayanti

Pakistan Journal of Life and Social Sciences | 2024

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Assessment of the Impact of Temperature and Shelf Life on the Microbiological Quality of Feed Supplements Enriched with Probiotic Bacteria

CKC Tchekessi, J Glago, K Tona, KA Gbogbo, Koranteng Achiamaa A-A, NW Chabi

International Journal of Veterinary Science | 2024

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Storage performance of forced ventilated, natural ventilated, and traditional methods on the quality of onion bulbs

Benish Nawaz Mirani, Khalil Ahmed Ibupoto, Shakeel Ahmed Soomro, Shakeel Hussain Chattha, Zaheer Ahmed Khan

Journal of Pure and Applied Agriculture (JPAA) | 2020

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10 Papers found for "Shelf Life (10)"

21. Quality evaluation of mandarin and strawberry mixed fruit juice for total period of 90 days at room temperature

Effects of Organic and Inorganic Fertilisers on Growth, Yield, Nutritional Content, Quality and Shelf-Life of Irish Potato (<em>Solanum tuberosum</em> L.)

Microbiological Quality Evaluation, Preservation and Shelf Life Studies of Sugar Cane Juices Sold in Peshawar City, Khyber Pakhtunkhwa-Pakistan

Extending Harvest Season and Enhancing Shelf Life of Navel Oranges by Preharvest Treatments with Different Bioregulators

Implementation of alginate as edible coating to extend shelf life of baby corn (Zea mays L.)

Comparison of Different Preservation Methods in Microbiological Stability of Haruan Capsules

“Now and Then”: The Systematic Literature Review on the Interventions and Treatment Setting for Major Depressive Disorder in Pakistan

Determination of Shelf Life of In Vitro Diagnostic Pregnancy Test by Accelerated Shelf Life Testing (ASLT)

Assessment of the Impact of Temperature and Shelf Life on the Microbiological Quality of Feed Supplements Enriched with Probiotic Bacteria

Storage performance of forced ventilated, natural ventilated, and traditional methods on the quality of onion bulbs

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10 Papers found for "Shelf Life (10)"