POST HARVEST PRESERVATION OF FRUITS AND VEGETABLES; STUDY ON CARROTS PRESERVED BY MODIFIED ATMOSPHERE PACKAGING (MAP) TECHNOLOGY

Article Information

Title: POST HARVEST PRESERVATION OF FRUITS AND VEGETABLES; STUDY ON CARROTS PRESERVED BY MODIFIED ATMOSPHERE PACKAGING (MAP) TECHNOLOGY

Authors: Kamran Nadeem, Azhar M Syed

Journal: Pakistan Journal of Scientific and Industrial Research (Series B: Biological Sciences)

HEC Recognition History

Category	From	To
Y	2023-07-01	2024-09-30
Y	2022-07-01	2023-06-30
Y	2021-07-01	2022-06-30
Y	2020-07-01	2021-06-30
Y	1900-01-01	2005-06-30

Publisher: PCSIR Scientific Information Centre

Country: Pakistan

Year: 2002

Volume: 45

Issue: 4

Language: English

Keywords: Post harvest preservation CarrotsModified atmosphere packaging.

Abstract

The objective of this study is to note the results of modified Atmosphere Packaging (MAP) Technology for post harvest preservation of carrots (Daucus carrota L.). It was observed that peeling treatment, film type and days of storage had a significant effect on&nbsp; CO, and&nbsp; 0&nbsp; percentages within&nbsp; bags of carrots stored&nbsp; at&nbsp; 7°C.&nbsp; The&nbsp; bags with&nbsp; peeled&nbsp; carrots contained
&nbsp;
significantly less CO , 9.4% and more 0 , 16. 1% than non-peeled carrots, 17.6% CO
&nbsp;
and 14.3% 0
&nbsp;
durin g the 28 day
&nbsp;
2&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; 2&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; 2&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; 2
storage period

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POST HARVEST PRESERVATION OF FRUITS AND VEGETABLES; STUDY ON CARROTS PRESERVED BY MODIFIED ATMOSPHERE PACKAGING (MAP) TECHNOLOGY

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POST HARVEST PRESERVATION OF FRUITS AND VEGETABLES; STUDY ON CARROTS PRESERVED BY MODIFIED ATMOSPHERE PACKAGING (MAP) TECHNOLOGY

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