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Title: EFFECTS OF THE SUBSTITUTION OF INULIN FOR FAT ON TEXTURAL CHARACTERISTICS AND SENSORY EVALUATION OF REDUCED-FAT WHEYLESS CREAM CHEESE
Authors: Khadijeh Poursharif, Vajiheh Fadaei, Mohammad Daneshi
Journal: International Journal of Biology and Biotechnology
Publisher: University of Karachi, Karachi
Country: Pakistan
Year: 2013
Volume: 10
Issue: 1
Language: English
Abstract is not available for this paper.
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