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9 Papers found for "Texture Analysis (9)"

Corn Starch Incorporated Gomatofu: Textural and Sensory Quality

Deep N. Yadav, Jyotsana Dhasmana, Monika Sharma, Yogesh Kumar

International journal of food processing technology | 2014

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Comparison of solar drying and open sun drying on texture and color of solar dried persimmon (Diospyros Kaki L.) Slices features by instrumental measurement

Akhtar Ali, Asif Ali Mirani, Inam Ul Haq, Kaleemullah, Mansoor Khan Khattak, Muhammad Hanif, Muhammad Ramzan, Rafi Uddin

Bioscience Research | 2021

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Analysis of SAR images texture using RIM support vector machines

M. Raja Sekar, N. Sandhya

ARPN Journal of Engineering and Applied Sciences | 2018

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Medical image retrieval using rotated complex wavelet filters with Haralick texture features

B. Shanmugapriya, G. Deepa, K. Rajakumar, M. Kanimozhi

ARPN Journal of Engineering and Applied Sciences | 2015

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GLCM texture analysis on different color space for pterygium grading

Khairidzan Mohd Kamal, Mohd Izzuddin Mohd Tamrin, Mohd Radzi Hilmi, Mohd ZulfaezalCheAzemin

ARPN Journal of Engineering and Applied Sciences | 2015

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Impact of Xanthan Gum as Fat Replacer on Characteristics of Low Fat Kariesh Cheese

Asmaa G. Abu-El- Khair, E.A. Azab, H.A. Murad, Maha A. Khalil, Sahar H. Mohamed

International Journal of Dairy Science | 2016

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Effects of the different concentrations of sugar and pectin on selected physicochemical properties and sensory evaluation of drinking yoghurt during cold storage

Mahnaz Hashemiravan, Maryam Yekta-Fakhr, VajihehFadaei

International Journal of Biology and Biotechnology | 2014

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THE EFFECT OF THE DIFFERENT CONCENTRATIONS OF WHEAT FIBER AND GELATIN ON SELECTED PHYSICOCHEMICAL, TEXTURAL AND SENSORY PROPERTIES OF FAT-FREE CONCENTRATED FLAVORED YOGURT

Farideh Vahid-Moghadam1, Rezvan Pourahmad2, Vajiheh Fadaei 2

International Journal of Biology and Biotechnology | 2013

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EFFECTS OF THE SUBSTITUTION OF INULIN FOR FAT ON TEXTURAL CHARACTERISTICS AND SENSORY EVALUATION OF REDUCED-FAT WHEYLESS CREAM CHEESE

Khadijeh Poursharif, Mohammad Daneshi, Vajiheh Fadaei

International Journal of Biology and Biotechnology | 2013

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