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Effects of the different concentrations of sugar and pectin on selected physicochemical properties and sensory evaluation of drinking yoghurt during cold storage

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Title: Effects of the different concentrations of sugar and pectin on selected physicochemical properties and sensory evaluation of drinking yoghurt during cold storage

Authors: Maryam Yekta-Fakhr, VajihehFadaei, Mahnaz Hashemiravan

Journal: International Journal of Biology and Biotechnology

HEC Recognition History
Category From To
Y 2024-10-01 2025-12-31
Y 2022-07-01 2023-06-30
Y 1900-01-01 2005-06-30

Publisher: University of Karachi, Karachi

Country: Pakistan

Year: 2014

Volume: 11

Issue: 1

Language: English

Categories
Texture Analysis (9) Drinking Yoghurt (1) Food Science (9432) Sensory Evaluation (78) Dairy Science (1167)

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