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Title: EFFECTS OF INCUBATION TEMPERATURE AND STORAGE PERIOD ON FLAVOR AND AROMA COMPOUNDS IN KEFIR
Authors: Tahmineh Bakhshandeh1, Rezvan Pourahmad
Journal: International Journal of Biology and Biotechnology
Publisher: University of Karachi, Karachi
Country: Pakistan
Year: 2013
Volume: 10
Issue: 2
Language: English
Abstract is not available for this paper.
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