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Application of Biotransformation in Flavor and Fragrance Industry


Article Information

Title: Application of Biotransformation in Flavor and Fragrance Industry

Authors: Fereshteh Jookar Kashi, Jamshid Fooladi, Mansour Bayat

Journal: Pakistan Journal of Biological Sciences

HEC Recognition History
Category From To
Y 2023-07-01 2024-09-30
Y 2022-07-01 2023-06-30
Y 2021-07-01 2022-06-30
Y 2020-07-01 2021-06-30
Y 1900-01-01 2005-06-30

Publisher: ANSINET

Country: Pakistan

Year: 2007

Volume: 10

Issue: 10

Language: English

DOI: 10.3923/pjbs.2007.1685.1690

Keywords: ß-pineneα-pineneflavor and fragrance industryBiotransformatiom

Categories

Abstract

The present study describes the isolation of microorganisms capable of producing α-pinene from β-pinene. 24(15 fungi, 9 bacteria) microorganisms were isolated from galbanum, gum and soil, were screened for their ability to transform β-pinene to α-pinene. Biotransformation products were extracted with n-hexan and analyzed by gas chromatography. One microorganism (bacterial strain) were found. The biotransformation medium involved, phosphate buffer pH 6, 100 μL β-pinene, 1 g biomass of microorganism, 37°C, 150 rpm and 22 h. The experiments were performed in conical flasks. The optimum cell growth were obtained when 30 g L–1 glycerin applied. The optimum conversion β-pinene to α-pinene was obtained when 20 g L–1 glycerin applied as carbon source for bacterial strain.


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