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6 Papers found for "Flavor Chemistry (6)"

Flavour Quality and Stability of an Encapsulated Meat-Like Process Flavouring Prepared from Soybean Based Acid Hydrolyzed Protein

A. Abdel Samad, Hoda H.M. Fadel, M.I. Kobeasy, Magda A. Abdel Mageed, Shereen N. Lotfy

International journal of food processing technology | 2015

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Application of Biotransformation in Flavor and Fragrance Industry

Fereshteh Jookar Kashi, Jamshid Fooladi, Mansour Bayat

Pakistan Journal of Biological Sciences | 2007

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Changes of Headspace Volatile Constituents of Palm Olein And Selected Oils after Frying French Fries

Muhammad Nor Bin Omar, Nor Aini Idris, Nor Nazuha M. Nor

Pakistan Journal of Biological Sciences | 2007

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COMPARATIVE ANALYSIS OF VOLATILE COMPOUNDS IN FIVE CITRUS CULTIVARS WITH HS-SPME-GC-MS

Fan Li, Ke Li, Yong-Liang Fan and Tong-Xian Liu, Yulu Xia

Pakistan Journal of Agricultural Sciences | 2020

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IDENTIFICATION AND CHARACTERISATION OF VOLATILE COMPOUNDS DETERMINED BY HS/GC-MS TECHNIQUE IN PULP OF ?ABBAS? FIG (Ficuscarica L.) VARIETY

Muhammet Ali G?ndesli, Nesibe Ebru Kafkas, Volkan Okatan and Serhat Usanmaz

Pakistan Journal of Agricultural Sciences | 2020

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Addition of Sweet Potato Powder and Olive Oil as Fat Replacer in Chicken Sausages Coated with Carom Essential Oil

Amina Jamil, Aysha Saleem, Jahan Zaib Ashraf, Maira Anam, Muhammad Tuseef, Muhammad Yaser Khan, Tayyaba Gull

RADS Journal of Food Biosciences (JFBS) | 2023

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